“Food for Inclusion” is a strategic Erasmus + project for the exchange of good practices.
It is a 2-year project among Italy, Portugal, Spain, Greece and Hungary.
The project consists in an exchange of good practices among the involved organizations, to support various activities for adult students, coming from marginalized communities, by promoting their social inclusion.
The adopted strategy will be a non-formal educational approach to participation and a critical approach to reflection and active citizenship, such as food, food waste, food resources, poverty, etc. It is important to note that there are many ways to improve the quality of life.