Food for Inclusion

Food for Inclusion

“Food for Inclusion” is a strategic Erasmus + project for the exchange of good practices. It is a 2-year project among Italy, Portugal, Spain, Greece and Hungary. The project consists in an exchange of good practices among the involved organizations, to support various activities for adult students, coming from marginalized communities, by promoting their social inclusion. The adopted strategy will be a non-formal educational approach to participation and a critical approach to reflection and active citizenship, such as food, food waste, food resources, poverty, etc. It is important to note that there are many ways to improve the quality of Read more »

Handicrafts

Handicrafts

The Handicrafts Project concerns the involvement of inactive women from European countries such as Italy, Lithuania, Turkey and Portugal in basic training in English, computer science and business creation, supported by mobility in the countries involved, in order to learn techniques for creating souvenirs and gift items with the main purpose of promoting female entrepreneurship. International mobility therefore includes practical training of learners, in local techniques which are typical of the host country, accompanied by guided tours to promote mutual exchange and knowledge.

Test on the Road

Test on the Road

The main purpose of the program “The common path: TEST on the ROAD” – Participation in the Active Volunteer Organizations Network, is developing and implementing the values and culture of volunteering, operatively involved in processes of active and community participation in the management of common goods and urban regeneration for the recovery and re-functionalization of the city suburbs. With the support of the Foundation with the South, the project is divided into three key actions: training, co-planning and stigmatization of the role of volunteering as an actor in the regeneration of urban spaces and territorial animation: local development, management of Read more »